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Thursday, June 9, 2011
iPhone Repair Club: Easy Sell, Real Value, One of a kind
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KEK LAPIS MADU
Bahan:
16 ozs. Mentega
10 biji telur ayam
1 tin kecil kaya
½ tin susu manis
1 botol kecil serbuk Horlicks
2 gelas tepung roti Marie
1 botol kecil browning sugar
1½ gelas gula halus
*Asingkan putih dan kuning telur
Cara-cara membuatnya:
Pukul mentega bersama dengan 1 gelas gula hingga putih. Masukkan susu, kaya dan kuning telur satu persatu.
Di bekas berasingan, pukul putih telur dengan ½ gelas gula sampai kembang. Lepas itu, campurkan dengan adunan mentega tadi. Gaul adunan tersebut hingga sebati. Masukkan tepung roti Marie dan Horlicks.
Adunan dibahagikan kepada 2 bahagian sama rata. Bahagian yang pertama,
campurkan dengan sedikit pewarna hijau. Bahagian ke-2, campurkan dengan browning sugar. Kukus adunan berlapis-lapis hingga habis dan masak.
*Sebelum memasukkan adunan kedalam acuan:
- potong kertas minyak mengikut saiz acuan
- masukkan kertas yang telah dipotong kedalam acuan
- sapukan sedikit marjerin pada setiap bucu acuan
(ini adalah bagi menggelakkan kek melekat pada acuan)
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Thursday, May 19, 2011
KEK TASIK BIRU
Bahan:
16 ozs. Mentega
10 biji telur ayam
1 gelas gula halus
1 tin susu manis
2 gelas tepung roti Marie
1 tin kecil kaya
1 tin kelapa kering
½ botol jem nenas
2 sudu the baking powder
1 sudu teh esen vanilla
Cara-cara membuatnya:
Pukul telur dengan gula hingga putih (kembang). Mentega dikacau hingga cair dan kembang. Kemudian, masukkan susu manis, kaya, tepung roti Marie, vanilla dan baking powder. Kacau rata adunan hingga sebati.
Adunan dibahagikan kepada 2 bahagian sama rata. Bahagian yang pertama,
campurkan dengan kelapa kering dan campurkan dengan sedikit pewarna merah.
Bahagian ke-2, dibahagikan lagi kepada dua bahagian sama banyak dan
campurkan pewarna hijau pada adunan pertama dan warna kuning untuk adunan kedua.
Sedia acuan dan kukus warna hijau dahulu sampai masak, dan seterusnya sapu jem sebelum diikuti dengan lapisan kedua (warna kuning) dan selepas itu dituruti dengan warna merah. Ulang proses melapis sehingga adunan habis dan masak.
*Sebelum memasukkan adunan kedalam acuan:
- potong kertas minyak mengikut saiz acuan
- masukkan kertas yang telah dipotong kedalam acuan
- sapukan sedikit marjerin pada setiap bucu acuan
(ini adalah bagi menggelakkan kek melekat pada acuan)
KEK LAPIS ROTI TELUNJUK
Bahan:
16 ozs. Mentega
10 biji telur ayam
1 tin susu manis
1 cawan Milo
1 tin kecil kaya
1 sudu teh esen vanilla
1 gelas gula halus
1½ gelas tepung gandum
1 sudu the baking powder
Roti telunjuk secukupnya
½ sudu teh browning
Cara-cara membuatnya:
Pukul mentega dengan gula hingga putih (kembang). Telur dipukul berasingan hingga kembang. Selepas itu campurkan adunan mentega/gula dengan telur tadi. Seterusnya, masukkan tepung, susu manis, baking powder dan vanilla. Kacau rata adunan hingga sebati.
Adunan dibahagikan kepada 2 bahagian sama rata. Bahagian yang pertama, campukan dengan serbuk Milo dan ½ sudu teh browning. Bahagian ke-2, campurkan dengan kaya dan warnakan dengan pewarna hijau.
Sedia acuan dan kukus/bakar mana-mana bahagian dahulu dan susun roti telunjuk di atas adunan pertama dan seterusnya lapisan kedua, berlapis-lapis sehingga adunan habis dan masak.
*Sebelum memasukkan adunan kedalam acuan:
- potong kertas minyak mengikut saiz acuan
- masukkan kertas yang telah dipotong kedalam acuan
- sapukan sedikit marjerin pada setiap bucu acuan
(ini adalah bagi menggelakkan kek melekat pada acuan)
Tuesday, April 26, 2011
Happy Moments....
Jalan-jalan di Petrosains......
(dari kiri : Ahmad Daniel, Ahmad Amir, A'inul Fathimah & Mohamad Nizam)
Mee Udang Banjir @ Taiping, Perak...nyum...nyummm....
Sedapnya ABC Special si Ahmad Daniel.....tinggi lagi tu....
Char Kuay Teow @ DBI Ipoh...memang sedap...
Menikmati Fruit Punch di KLCC...
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