Friday, September 13, 2013

Strawberry Layer Cake

Ingredients:
16 ozs. butter
10 chicken eggs
1 cup of sugar
1/2 can of condensed milk
1 1/2 glasses of plain flour
1 teaspoon baking powder
1 teaspoon vanilla
1 cup strawberry jam

How to make the cake:
1. Beat sugar and butter until fluffy.
2. Separate beaten eggs until fluffy, then mix with dough- sugar / butter last. Mix thoroughly and evenly.
3. Stir in the flour, baking powder, vanilla and sweet milk. Stir well.
4. Dough is divided into two parts;
The first dough-coloring with green dye
The second dough - Blending the mix with strawberry jam
5. Steamed / baked in the cake layers until the dough runs out.